Edible Algae

The edible algae can be eaten or used in the preparation of other dishes. They belong to one of the many groups of multicelular algae. Green algae, Red algae, or brown algae. They are used all along the world in the dishes of the peoples of the sea coast, and are specially important in the Chineese, Japaneese and Korean gastronomy since ancient ...

The edible algae can be eaten or used in the preparation of other dishes. They belong to one of the many groups of multicelular algae. Green algae, Red algae, or brown algae. They are used all along the world in the dishes of the peoples of the sea coast, and are specially important in the Chineese, Japaneese and Korean gastronomy since ancient times. In Galicia (Northwet Spain) and the north of Europe they are eaten more and more. Here in this section you can find algae in the most varied forms. Fresh algae, Dehidrated algae, cane in its own juice, Formin part of canned seafood dishes of all sorts. You should try this new taste and enjoy today a new sensation.

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