SOFT LAMB CHEESE "LA PERLA DE AZEITAO", 250 gr. View larger

Queso de cabra semicurado La Cabezuela ,500 gr.

Semi 1/2 /K

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Soft cheese made of Lamb raw milk with vegetable rennet.

Net weight; 250 gr.

One of the finest cheeses of Portugal.

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The vegetable rennet used, from the wild thistle that grows in spring, gives the characteristic taste and the great creamy texture to this cheese

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Queso de cabra semicurado La Cabezuela ,500 gr.

Queso de cabra semicurado La Cabezuela ,500 gr.

Soft cheese made of Lamb raw milk with vegetable rennet.

Net weight; 250 gr.

One of the finest cheeses of Portugal.

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