Manufacturing process completely handmade. Limited production you will not find this product in supermarkets.
No preservatives or additives, or coloring.
Since the sterilization is carried out at high temperature and High pressure. the product can be kept for long time.
All Canned processed products from Lahoz, have a shelf life of about 4 to 5 years.
Pour entire contents into a bowl and heat in fire or oven. Take care to use low heat and if possible, pour the liquid over the meat. We think that nothing should be added to preserve the aroma of the black truffle and flavor of the whole.