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First the chesnuts are cooked in water. Once cooked and selected they are dipped in a syrup and cooked at slow temperature with vanila.
After that, they are covered wth a fine layer of sugar and black chocolate and finally are wrapped in a special paper to avoid the drying up of the product.
The products of Marron Glacé, S.L. of José Posada are produced in Galicia (Spain) for more than 50 years and can traditionally be seen at the tables of gourmets.
They are stamped as products of "Ecological Agriculture"